east coast
TCC Staff
Did ya stop an wonder what those woodpeckers were after?
is the damage comparable to what the woodpeckers do? the pileated woodpeckers around here do some serious work.
Did ya stop an wonder what those woodpeckers were after?
I feel like I'm regressin...seriously f**ked this one up.
I decided to play with a longer, slower rise to allow the sour flavor to develop...an it did. Now I remember, I don't like sour, sourdough.
Everything else was great, great crust, great crumb...horrid flavor. Chicken food.
I don't think so...I think I jus let it ferment too long..but I'm not sure. I did this once before when I first started makin SD to see what sour sough dough was like...same taste, so I already knew I didn't like it...jus forgot till I tasted it, then it all came racin back..oh yeah.
But I could be wrong...I've been led to believe if your culture spoils, there is no mistakin it, that it's very obvious...but that's jus from what I have read.:dunno:
I gotta learn to do this!!! So f**kin beautiful!
Anxious to hear how they smoke for ya.