not sure you're doing it wrong but temp plays a big part as does duration and starting material. i've been pressing both flowers and keif at 190 for about 45-60 seconds. i'm a total newb at thisI've had several different rosin samples and never been impressed with the flavor...what am I doing wrong?
He pressed it using kif from buds that were fresh frozen and then tumbled with dry ice in a walk in cooler.
Hola OS!...
How is the squishing going?.....
I am trying to figure out a way to lower my costs on bags...nothing reusable out there , hell , if I could get 2 presses out of one bag I would be happy..