CannabisSupperClub
New member
Hello everyone, Marc here , founder and owner of Cannabis Supper Cub. I have been producing cannabis dinners and culinary events since 2017. We have had multiple features magazines like Hightimes, GQ, Forbes, LA Weekly, and Skunk. We work closely with local chefs, local cannabis brands and local ingredients to create a one of a kind inclusive experience for our members and guests. He we can discuss term profiles and food pairings, infusion and recipes, making the cocktails and even ideas for upcoming culinary and cannabis ideas.. including classes and competitions. Im really looking forward to connecting with the Canna Cabana community.
