rosso reefo
pizza mystro
Just thought I'd throw this out there..
I had a lot of product turn brown from last year due to improper storage..heat is is your worst enemy..I've kept a few mason jars in my closet for 3 years nows that still looks fresh as a daisy..it's all the over flow in turkey bags or vacuum sealed bags that goes to hell in a short period of time..
use to bury it in 100 gallon barrels which worked fine but mold can set in if not dried crispy..
personally I think vacuumed sealed at 50 to 40 degrees would be perfect for long term storage for up to a year..
I've never tried freezing in vacuum sealed bag 1lb ers..
anyone ever stored dried pot in freezers for up to year.. does it effect the quality like making it damp when taking it out of the freezer..
thanks and don't pay attention to my ramblings..it's been a long morning..
RR
I had a lot of product turn brown from last year due to improper storage..heat is is your worst enemy..I've kept a few mason jars in my closet for 3 years nows that still looks fresh as a daisy..it's all the over flow in turkey bags or vacuum sealed bags that goes to hell in a short period of time..
use to bury it in 100 gallon barrels which worked fine but mold can set in if not dried crispy..
personally I think vacuumed sealed at 50 to 40 degrees would be perfect for long term storage for up to a year..
I've never tried freezing in vacuum sealed bag 1lb ers..
anyone ever stored dried pot in freezers for up to year.. does it effect the quality like making it damp when taking it out of the freezer..
thanks and don't pay attention to my ramblings..it's been a long morning..
RR