My 2020

1985

Member
Well this is a red Congolese cut I have and a sour skittles cut I have.
This is how I shape up my plants for a scrog.
The tall branches get pulled to the outside and the lowers go up through the middle
To even it out. I have vegged these for 4 weeks now. Topping and shaping them.
I’m thinking of putting these in the backyard and see how big they get
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Like bonsai. Good looking plants
So are you talking ScrOG outside?
It would be an outdoor scrog around the bush but not flat like an indoor one.
Indoor I would probably veg this another 10 days until all the branches were roughly 1foot with 6-8 nodes
Then flower. and transplAnt into a 3 gallon bucket.
 
they should get huge..hope that congolese is zingy..never tried it..

i am flowering congo x willie nelson from cray right now
 
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