Well this is a red Congolese cut I have and a sour skittles cut I have.
This is how I shape up my plants for a scrog.
The tall branches get pulled to the outside and the lowers go up through the middle
To even it out. I have vegged these for 4 weeks now. Topping and shaping them.
I’m thinking of putting these in the backyard and see how big they get
This is how I shape up my plants for a scrog.
The tall branches get pulled to the outside and the lowers go up through the middle
To even it out. I have vegged these for 4 weeks now. Topping and shaping them.
I’m thinking of putting these in the backyard and see how big they get