Herb anchovy sandwich

Shovelhandle

Shovelhandle

Well-known member
1/4 tsp per sandwich - decarbed and milled flowers mashed with aioli and spead on two slices of italian vienna bread
top with slices of pecorino romano or parmegiano, tomato and romaine lettuce and anchovy fillets.

delicious, nutritious and fun. :chef:
 
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