burnie
New member
Only made oil/budder a few times . Always with trim . This time was mostly small buddage and sugar leaf . Dried . Decarbed in oven . Every time the butter cake has been rock solid....easy to pop out in one piece . For some odd reason , this time even when the cake is solid , it doesn`t want to come out in one solid piece . It would rather come apart in smaller chunks . It actually feels like it has air whipped into it . Is this just a difference in using a better quality starting product....or....?
Thanks for any help !
peace
Thanks for any help !
peace