rockymtnbuds
The Dr is in
Chile stuffed pork tenderloin
Started with a 2 1/4 lb tenderloin. First I marinated it in a chipotle pepper marinade for a couple of hours then I butterflied it then pounded it out as flat as I could.
Diced 2 red bell peppers, an onion a clove of garlic and a cup of chiles. I saved some whole chiles to lay flat on the tenderloin before adding the stuffing. After the pepeppers, onions and chiles were spread I topped with the quesadilla queso. I apparently got carried away with the stuffing as a lot of it ended up on my cutting board after I rolled them and tied them.
They will go on the Weber later. I’m doing indirect heat and adding chunks of apple wood for extra flavor.
I’ll add some more pix after cooking. I’m placing a pan of chicken broth on the grill then placing my grilling tray on top of that and tenting some foil over it.
Started with a 2 1/4 lb tenderloin. First I marinated it in a chipotle pepper marinade for a couple of hours then I butterflied it then pounded it out as flat as I could.
Diced 2 red bell peppers, an onion a clove of garlic and a cup of chiles. I saved some whole chiles to lay flat on the tenderloin before adding the stuffing. After the pepeppers, onions and chiles were spread I topped with the quesadilla queso. I apparently got carried away with the stuffing as a lot of it ended up on my cutting board after I rolled them and tied them.
They will go on the Weber later. I’m doing indirect heat and adding chunks of apple wood for extra flavor.
I’ll add some more pix after cooking. I’m placing a pan of chicken broth on the grill then placing my grilling tray on top of that and tenting some foil over it.
